RECIPE: Salted Caramel Cheesecake

I've had a hankering for something sweet lately.  Something Fall-like.  I'm also a huge fan of the sweet and salty thing.  You know...where you take a big bite and your tastebuds say, "Whoa!  Is this a dessert or salty snack?"  So after browsing some of my favorite sites, this delicious looking recipe caught my eye courtesy of Donna Hay.   Take a minute to check her out and you won't be disappointed.  Lots of great DIY's and yummies.

I'm planning to make this tasty treat over the weekend or my next get together in a week or so.  A concoction of ricotta, golden syrup, ground almonds, sweet shortbread biscuits, etc.  Mmm...

Picture from Donna Hay magazine issue 58

1 comment:

  1. That dessert looks delicious and dangerous! Thank you for your comment about my play kitchen. I appreciate you stopping by!


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